Natürlich fermentiert. Einfach lecker
Die Mission?
Gesunde, funktionale und nachhaltige Ernährung mit Genuss und Convenience zu vereinen. Dabei setzt Complete Organics bewusst auf traditionelle Fermentation ohne Pasteurisierung, damit die aktiven Kulturen, Vitamine und Mineralien in den Produkten erhalten bleiben. Ob als Topping, Beilage oder pur: Die leckeren Fermente aus dem Kühlregal bereichern Bowls, Reisgerichte, Brotzeiten und vieles mehr.
Warum fermentiertes Gemüse?
Fermentation ist eine der ältesten und natürlichsten Methoden, Lebensmittel haltbar zu machen. Durch den zweiwöchigen Fermentationsprozess entstehen Nährstoffe und lebende Mikroorganismen, die die Darmflora unterstützen und das Immunsystem stärken können.
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Fermentiertes Gemüse
(1 kg = 17,35 / 16,63)230 g / 240 g
*Angebote nur in teilnehmenden Märkten verfügbar. Angebotsartikel können aufgrund begrenzter Vorratsmenge bereits im Laufe des ersten Angebotstages ausverkauft sein. Abgabe nur in haushaltsüblichen Mengen. Alle Preisangaben in Euro, Änderungen und Irrtümer vorbehalten.
