Name: Grüner Spargel mit würzigem Kartoffel-Bärlauchkuchen
Total time: 1 min
Yield: 4

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Zubereitungszeit
ca. 1 Stunde
Brennwert
ca. 530 kcal pro Portion

Zubereitung

Kartoffeln in Salzwasser 20 Minuten zugedeckt kochen. Bärlauch waschen und fein hacken. Chilischote in Ringe schneiden. Schafskäse grob zerbröckeln. Oliven in Scheiben schneiden. Eier, Bärlauch, Salz, Pfeffer, Chili, Paprikapulver, Sahne und Muskatnuss verrühren.
Kartoffeln abgießen, schälen und in Scheiben schneiden. Eine feuerfeste Form mit Olivenöl einpinseln. Kartoffeln, grüne Oliven (mit Mandelkern), Schafskäse und Ei-Sahne einschichten. Im heißen Ofen bei 180 Grad (Umluft 160 Grad) 35 Minuten backen.
Inzwischen den grünen Spargel am unteren Ende schälen und in Salzwasser 20 Minuten kochen. Butter erhitzen. Spargel abgießen, mit Salz, Pfeffer, Zitronensaft und Muskatnuss würzen. Dann mit dem heißen Kartoffelkuchen und der Butter servieren.

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